Commercial Pest Control
For a cafe, a restaurant or a strata building, pest control is not just comfort, it is compliance. A documented program with proper records is what stands between you and a failed food-safety audit. We service around your trading hours and give you the paperwork your auditor actually asks for.
Running a food business? See the documented, HACCP-aligned program with audit-ready records, serviced around your trading hours.
Commercial & food safety →What this job includes.
- ✓Cafes, restaurants, food premises, retail and strata buildings
- ✓A scheduled program with documented service records
- ✓After-hours and before-open servicing so you keep trading
- ✓Records that stand up to a food-safety or HACCP audit
- ✓Rodent, cockroach, fly and stored-product pest management
The same 7 lines, every time.
Whatever the pest, your report splits the job the same honest way, so you can see exactly what you’re paying for.
- 1 Inspection first. We inspect the property and identify the actual pest, the entry points and the conditions feeding it, before we quote. Never a price over the phone.
- 2 Pest + severity named. What you have, how established it is and where it is active, written on the report. Not "general spray, she’ll be right".
- 3 Product named + APVMA reg. The exact APVMA-registered product and where it goes, named on the report. Child and pet safe once it has dried.
- 4 Re-entry + safety window. The exact drying and re-entry time, usually two to four hours, and what to wipe and what to leave afterwards.
- 5 Warranty term + re-service trigger. The warranty term and the exact trigger: active inside the term and we re-treat free, no six-week wait, no excuses.
- 6 Timber-pest check. Termites and timber pests flagged as their own line, because home insurance does not cover termite damage. An AS 4349.3 inspection or AS 3660 barrier if you need one.
- 7 Certificate + next inspection. The record of products applied, your certificate, and the honest re-treat date, most homes every six to twelve months.
What happens, step by step.
Inspection + itemised report
We come out, identify the pest, the entry points and the conditions feeding it, then quote from what we actually find. Not a phone price.
The treatment plan
The pest and its severity, the APVMA-registered product and where it goes, the re-entry time and the warranty, all written on the report you keep.
Booking, in writing
We confirm the date, the safety steps and the price on letterhead. No surprise call-out fees, no upsell sprung on the day.
Treatment day
Interior and exterior treated as planned, child and pet areas handled with care, food surfaces and pet bowls respected and covered.
Re-entry + aftercare
The exact drying time before it is safe to go back in, what to wipe and what to leave, and how long before the treatment fully works.
Warranty + next inspection
The warranty term and the exact re-service trigger, your certificate, and an honest re-treat date, usually six to twelve months out.
The paperwork behind the price.
QLD PMT-000000, Public liability to $20M + professional indemnity, and a 12-month re-service warranty, all in writing, all on request.
Nathan walks through exactly what’s covered, the licence you can verify, the cover that protects your home, and the warranty that names its own trigger instead of hiding behind “100%”.
Commercial Pest Control jobs we’ve done.
Commercial Pest Control, common questions.
Will your program pass a food-safety audit? +
Can you service us outside trading hours? +
How often does a commercial premises need servicing? +
Do you handle strata and common property? +
What pests do commercial programs usually cover? +
Book an inspection, and get a quote you can actually read.
Tell us what you’re seeing. We’ll book an inspection and send a report that names the pest, the product and the warranty.